Hayati Prau Oxygenium Berry Blossom (Natural Triple Yeast Oxygenium)
Overall
Acidity
Body
Aroma
Finish
Mapped & Described
Prau, Central Java, Indonesia
My tasting notes
Drank as V60. Deep red fruits, perhaps cherry. Fairly pleasant open and body, but a little too bitter tasting at the end for my liking.
Roaster notes
Strawberry Candy, Grape, Berries, Candy
Roaster description
From soil, to sip, to soul. Filter coffee from Prau, Central Java, processed as Natural Triple Yeast Oxygenium by JB Coffee / Reza Nurullah. Roasted in Yogyakarta.
