Yunnan China Coffee

Overall

2.5

Acidity

3/5

Body

2/5

Aroma

2/5

Finish

2/5

01.

Region

Yunnan

02.

Roaster

Timemore Coffee

03.

Process

Natural

04.

Variety

Mixed

05.

Altitude

1400

06.

Price / 100g (USD)

07.

Roast date

1 April 2025

08.

Brew date

10 April 2025

Days, Roast to Brew

Mapped & Described

Yunnan, Pu’er, China

My tasting notes

Bitterness remains at start and finished. Says its a light/medium roast but feels closer to medium/full roast

Roaster notes

Grape, Red wine, Pine, Citrus, Apricot

Roaster description

This year, we’re proud to introduce the work of Hans, the young, Q Processing certified coffee processor behind Ravennerro in East Manglayang, Sumedang, West Java.This highly-regarded single-variety Java, cultivated by farmers in Gewor Village at a high elevation of 1500-1600 MASL.The combination of the high-grown Java varietal and Hans’s modern, scientific approach to post-harvest processing is what makes this coffee truly special. Hans utilizes a unique Dark Room Hybrid Washed technique to achieve unparalleled complex cup. After an initial 24-hour oxidation, the coffee is transferred to a controlled dark room, where temperature and humidity are precisely maintained for an extended 36-day drying period. This slow, careful drying maximizes bean flavor, resulting in an intensely complex and sweet cup.