Wild Forest Coffee

Fresh coffee beans spilled on a white dotted notebook with a black cover, on a light green surface, representing quality coffee beans and roasting process.

Mapped & Described

Wanagiri, Buleleng, Bali, Indonesia

My tasting notes

Limited acidity. Full body. Not bitter, but not getting a lot of taste. Fairly dark roast but not smoky.

Roaster notes

Nectarine, Yellow Fruits, Red Apple, White Floral

Roaster description

Picked from wild forest coffee. Small batch.

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