Wanagiri Natural Fermented

Overall

2.5

Acidity

4/5

Body

2/5

Aroma

2/5

Finish

2/5
Fresh coffee beans spilled on a white dotted notebook with a black cover, on a light green surface, representing quality coffee beans and roasting process.

01.

Region

02.

Roaster

03.

Process

04.

Variety

Mixed

05.

Altitude

1550

06.

Price / 100g (USD)

5.8

07.

Roast date

9 January 2025

08.

Brew date

22 January 2025

09

Days, Roast to Brew

13

Mapped & Described

Wanagiri, Buleleng, Bali, Indonesia

My tasting notes

Medium Acidity. Quite bitter in finish – like bitter chocolate. Bitterness diluted doing iced poor over

Roaster notes

n/a

Roaster description

n/a

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