Ruteng Manggarai

Overall

2.5

Acidity

2/5

Body

2/5

Aroma

3/5

Finish

2/5
Rich, dark roasted single origin coffee beans from Ruteng Manggarai, Indonesia, shown alongside a tasting note card, for coffee enthusiasts and connoisseurs seeking authentic, high-quality Arabica beans.

01.

Region

02.

Roaster

03.

Process

04.

Variety

Mixed

05.

Altitude

1250

06.

Price / 100g (USD)

3.75

07.

Roast date

31 October 2025

08.

Brew date

17 November 2025

09

Days, Roast to Brew

17

Mapped & Described

Ruteng Manggarai, Flores, East Nusa Tenggara, Indonesia

My tasting notes

Smells like chocolate. Fairly smooth. Dark Roast (expresso roast). Medium acidity. Not too bitter. Body a little weak. Ok as pour over.

Roaster notes

– Black: Tobacco, Chocolate Biscuit, Prunes, Oat, Creamy Mouthfeel

Roaster description

This year, we’re proud to introduce the work of Hans, the young, Q Processing certified coffee processor behind Ravennerro in East Manglayang, Sumedang, West Java.This highly-regarded single-variety Java, cultivated by farmers in Gewor Village at a high elevation of 1500-1600 MASL.The combination of the high-grown Java varietal and Hans’s modern, scientific approach to post-harvest processing is what makes this coffee truly special. Hans utilizes a unique Dark Room Hybrid Washed technique to achieve unparalleled complex cup. After an initial 24-hour oxidation, the coffee is transferred to a controlled dark room, where temperature and humidity are precisely maintained for an extended 36-day drying period. This slow, careful drying maximizes bean flavor, resulting in an intensely complex and sweet cup.

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