Rancabali
Region:
Roaster:
Process:
Price / 100g (USD):
2.3
Origin:
Rancabali, Bandung, West Java Indonesia
Altitude (Masl):
Roast date:
Brew date:
2025-02-20
My notes
Dark roast, high acidity, a little bitter in finish. Ok with ice but standalone would be too bitter
Roaster’s notes
Tasting notes:
Manufacturer description:
Varietal : Mixed Variety
Processing : Natural
Harvest Year : 2020
Aroma : Sweet aroma of caramel complex with honey and citrus blossom.
Flavor : A good example of clean natural coffee with immensely complex sweetness of honey and caramel, surrounded by citrus of mandarin orange, white grape, tropical fruits, toasted almond, and floral of black tea.
Body : it’s coming in medium weight body, a well rounded body will become more syrupy as it cools down
Acidity : vibrant acidity of citric acid followed by tartaric acid, with medium to high intensity, complex and bright. Aftertaste : an interesting finish, very sweet and clean finish with note of orange and lingering honey.
My rating
2
Acidity
Body
Aroma
Finish