Putang Natural
Overall
Acidity
Body
Aroma
Finish
01.
Region
02.
Roaster
03.
Process
04.
Variety
Mixed
05.
Altitude
06.
Price / 100g (USD)
6
07.
Roast date
08.
Brew date
09
Days, Roast to Brew
-3
Mapped & Described
Mount Puntang, Bandung, West Java, Indonesia
My tasting notes
Smells like dark chocolate. Tastes slightly funky anearobic, mid body and acidic. balanced finish
Roaster notes
Roaster description
n/a
