Putang Natural

Region:
Roaster:
Process:

Price / 100g (USD):

6

Origin:

Mount Puntang, Bandung, West Java, Indonesia

Altitude (Masl):

1150

Roast date:

20250209

Brew date:

20250206

My notes

Smells like dark chocolate. Tastes slightly funky anearobic, mid body and acidic. balanced finish

Roaster’s notes

Tasting notes:

Manufacturer description:

My rating

3.5
3.5/5

Acidity

3/5

Body

3/5

Aroma

4/5

Finish

3/5