Mekarwangi Anaerobic Natural (Arabica)
Overall
Acidity
Body
Aroma
Finish
01.
Region
02.
Roaster
03.
Process
04.
Variety
Mixed
05.
Altitude
1300
06.
Price / 100g (USD)
4.93
07.
Roast date
08.
Brew date
09
Days, Roast to Brew
8
Mapped & Described
Mekarwangi, Bandung, West Java, Indonesia
My tasting notes
Tart, Chocolate, Earthy. Very Funky – I changed my mind quite a lot on this. It grew on me – the earthy, fermented tastes.
Roaster notes
Red Berries, Grapefruit & Raisin
Roaster description
n/a
