Kerinci Honey Velvet

Region:
Roaster:
Process:
Price / 100g (USD):
4.4
Origin:
Kerinci, Jambi, Sumatra, Indonesia
Altitude (Masl):
1300
Roast date:
Brew date:
20250227
My notes
No roast date provided on packet. High acidity. Punchy. Smells like spices – more to medium “omni” roast. A little bitter to the finish – they seem to recommend for french press brew.
Roaster’s notes
Tasting notes:
Walnut, Milk Caramel, Dried Fruits, Spices
Manufacturer description:
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra’s coffee heartland.Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.Whether you’re seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.
My rating
1.5
Acidity
Body
Aroma
Finish