Kerinci Honey Velvet

Region:
Roaster:
Process:

Price / 100g (USD):

4.4

Origin:

Kerinci, Jambi, Sumatra, Indonesia

Altitude (Masl):

1300

Roast date:

20250711

Brew date:

20250227

My notes

No roast date provided on packet. High acidity. Punchy. Smells like spices – more to medium “omni” roast. A little bitter to the finish – they seem to recommend for french press brew.

Roaster’s notes

Tasting notes:
Walnut, Milk Caramel, Dried Fruits, Spices
Manufacturer description:
Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra’s coffee heartland.⁣⁣Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci. As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.⁣⁣Whether you’re seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.⁣⁣

My rating

1.5
1.5/5

Acidity

3/5

Body

2/5

Aroma

2/5

Finish

2/5