Kerinci Honey Velvet

Mapped & Described

Kerinci, Jambi, Sumatra, Indonesia

My tasting notes

No roast date provided on packet. High acidity. Punchy. Smells like spices – more to medium “omni” roast. A little bitter to the finish – they seem to recommend for french press brew.

Roaster notes

Walnut, Milk Caramel, Dried Fruits, Spices

Roaster description

Indulge in the velvety embrace of Kerinci Honey Velvet, a full-bodied symphony born in the misty mountains and green valleys of Sumatra’s coffee heartland.⁣⁣Each honey-processed bean is a sweet secret that the bees would envy, carefully nurtured near the majestic Mount Kerinci.

As you sip, a symphony of flavors will take your taste buds on a journey from the nutty depths of the forest to the sweet embrace of a cozy café.⁣⁣

Whether you’re seeking your daily dose of liquid courage or a moment of bliss, Kerinci Honey Velvet is here to transform your everyday routines into extraordinary experiences.⁣⁣

More recent coffee reviews