Kerinci Gunung Tujuh
Overall
Acidity
Body
Aroma
Finish
01.
Region
02.
Roaster
03.
Process
04.
Variety
05.
Altitude
1600
06.
Price / 100g (USD)
6
07.
Roast date
08.
Brew date
09
Days, Roast to Brew
13
Mapped & Described
Kerinci Gunung Tujuh, Jambi, West Sumatra, Indonesia
My tasting notes
Decent acidity. A tiny bit bitter towards the end. I don’t get the sweetness the manufacturer notes. No unpleasant but limited flavour.
Roaster notes
Pineapple, Dried Fruits, Sticky and Sweet
Roaster description
Very sweet aromatic smooth anaerobic process natural from our long term partnership with pak triyono. Producer at kerinci from kerinci barokah cooperative. Mix variety.
