Kerinci Barokah
Overall
Acidity
Body
Aroma
Finish
01.
Region
02.
Roaster
03.
Process
04.
Variety
Mixed
05.
Altitude
1600
06.
Price / 100g (USD)
5.33
07.
Roast date
08.
Brew date
09
Days, Roast to Brew
11
Mapped & Described
Kerinci Highlands, Jambi, Sumatra, Indonesia
My tasting notes
Chocolate Smell with malt sugar. Nice – smooth etc – but not too memorable.
Roaster notes
Red Currant, Berries, Brown Spice
Roaster description
n/a
