Bali Karana Madu
Overall
Acidity
Body
Aroma
Finish
01.
Region
02.
Roaster
03.
Process
04.
Variety
Karana
05.
Altitude
06.
Price / 100g (USD)
5.3
07.
Roast date
08.
Brew date
09
Days, Roast to Brew
47
Mapped & Described
Kintamani, Bangli, Bali, Indonesia
My tasting notes
I get the earthy and molasses vibes but little real flavour. I think perhaps roasted too long.
Roaster notes
Floral, Caramel, Molasses & Dark Chocolate
Roaster description
Sweet floral aroma with an earty flavour, hints of caramel and molasses, drief fruit acidity, creamy mouth-fell, long smooth dark chocolate finish
