Rich coffee beans from Aceh Gayo Indonesia with brewing notes on a notebook. Coffee lover’s guide to high-quality Arabica beans, featuring Tanamera Coffee Indonesia, showing freshly roasted coffee beans on a textured surface.

Mapped & Described

Kabupaten Gayo Lues,

My tasting notes

Mid Acidity. Not too strong an aroma. A little bitter but also sweet at back end. Good as iced coffee.

Roaster notes

Notes of Tropical Fruits, Green Apple, and Caramel Lead into Bright Acidity.

Roaster description

This year, we’re proud to introduce the work of Hans, the young, Q Processing certified coffee processor behind Ravennerro in East Manglayang, Sumedang, West Java.This highly-regarded single-variety Java, cultivated by farmers in Gewor Village at a high elevation of 1500-1600 MASL.The combination of the high-grown Java varietal and Hans’s modern, scientific approach to post-harvest processing is what makes this coffee truly special. Hans utilizes a unique Dark Room Hybrid Washed technique to achieve unparalleled complex cup. After an initial 24-hour oxidation, the coffee is transferred to a controlled dark room, where temperature and humidity are precisely maintained for an extended 36-day drying period. This slow, careful drying maximizes bean flavor, resulting in an intensely complex and sweet cup.

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